Beachfront table at the ChiloChill restaurant, La Ventana

RESTAURANT & DAY CLUB

Your table.
With a sea view.

House ceviche, tacos gobernador and a mezcalita by the Sea of Cortez. Come for lunch, stay for the sunset.

A guest cutting into breakfast with a knife and fork at ChiloChill

COME FOR LUNCH. STAY FOR THE FEELING.

A little taste
of the good life.

You don’t have to stay the night to feel at home.

Our restaurant and beach club bring everyone together by the Sea of Cortez. Start with something fresh, take your time over a drink, and let the afternoon unfold.

Message us for today’s opening hours, menu and day-visit arrangements.

Ask about today

BEACHSIDE LUNCH

ChiloChill favorites

Come back for tacos after kiting and stay for a mezcalita.

See the full menu

Tacos Gobernador

Shrimp, melted cheese, pico de gallo and chipotle dressing, with guacamole and lime.

Ceviche Chilo Bowl

Tuna, shrimp and octopus with avocado, cucumber, lime and our house sauce.

ChiloChill Burger

Grilled beef on a ChiloChill-stamped bun, with golden fries.

Two cocktails raised in a toast by the sea at ChiloChill Happy Hour

HAPPY HOUR · MONDAY TO FRIDAY · 4:30–5:30 PM

Hibiscus Mezcalita

Our house recipe brings together smoky mezcal, tart hibiscus and a chili rim. Sip it over ice as the light changes over the sea.

2-for-1 on classic margaritas and classic or hibiscus mezcalitas.

Piña colada

A beach classic, toes in the sand.

Michelada & clamato

Ice cold, after a day in the wind.

See the full menu

Your table.
With a sea view.

A little taste
of the good life.